#3 Release from our Healing of a Nation Series

Designed for mind stimulation.  A sweet, malty ale brewed with yerba mate, red ginseng and ashwaganda root, each herb intended to provide natural energy and increase mental alertness.  Like our other medicinal beers, we will be limiting it to one 10oz pour per person.  ABV:8.2%  IBU:20


New Beers 6/5/13

Lavender Stout:

A robust, but not heavy, stout with a lavender nose and chocolate and lavender flavors.  Very complex and delicious.  ABV: 7%  IBU:43


Imp IPA (Not Bourbon):

Can’t wait for the bourbon version of this one to come out.  Hoppy nose with citrus and floral notes.  Medium-bodied and slightly sweet with caramel and Munich malt notes.  ABV:8.3%  IBU:107

Fremont BBQ and Beer Tasting this Sunday Jun 2nd


Fremont’s 1st BBQ Competition and Beer Tasting = Neighborhood Party

Date: Sunday, June 2, 10am – 11pm 
Location: Corner of 36th and Dayton Ave N, Fremont, Seattle

Join Friends and Neighbors to Benefit the Fremont Arts Council’s Solstice Parade

(Seattle, WA) release date – Go Hog Wild at the 1st Annual Fremont BBQ Extravaganza & Neighborhood Party, a free neighborhood celebration. Anticipated draw of over 5000 people to attend this Northwest BBQ Association sanctioned competition, a benefit for the Fremont Arts Council Solstice Parade. Beer, wine and spirits available inside adjoining establishments: Roxy’s Diner, The BackDoor, Norm’s Eatery and Pete’s Fremont Fire Pit.

BBQ Competition:  Sanctioned by the Northwest BBQ Association, the 1st Annual Fremont BBQ Competition will welcome 12 BBQ teams to Fremont to compete for $2,500 in prize money and the honor of best BBQ Chef in the Universe!!

BBQ Demos: Throughout the day there will be grilling demos by Award Winning BBQ Chefs with free samples for all. Demo Highlight:  Whole Hog preparation start to finish.

Whole Hog Lunch & Dinner: Complete BBQ meals available all day, including a Whole Hog Banquet at Pete’s Fremont FirePit, open to all

BBQ Sauce Tastings:  Local and National BBQ sauce producers will be showcasing their wares at the Free Condiment Tent.  Taste them all, including hot sauces, salsas, and BBQ sauces.

Mini Pancake Eating ContestRoxy’s Diner will be cooking up loads of pancakes with delicious toppings for the kids in all of us.  Competitions and prizes for all ages.

Bagel Ring Toss:  Not your everyday Ring Toss.  These custom made bagels will be a challenge for all ages.  More fun than a bucket of cream cheese.

Costumed Dog Parade:  Norm’s Eatery will sponsor a dog parade with fabulous prizes from Petapalooza.

Local Beers and Spirits Tastings:  Beer and BBQ or Spirits and BBQ???  You decide. 

Free Music StageBluegrass to Rockabilly; on and off stage performances through the day.

Funds raised at the Fremont BBQ Extravaganza benefit the Fremont Arts Council’s Solstice Parade. For more information, visit FremontArtsCouncil.org

Sponsors Include: NW BBQ Association, Peter Glick Restaurants, U.S. Foods, Seattle Bagel Bakery, Sutter Home & Hearth, Roxy’s Diner, Pete’s Fremont Fire Pit, The Backdoor, Norm’s Eatery, Petapalooza, Fremont Chamber of Commerce, PCC Natural Markets, Homestreet Bank, Fremont Rotary, Living Social

New Beers and Memorial Day Weekend

New Beers:


(brewed with ‘Trinidad Scorpion peppers’ – world’s hottest peppers!)


That’s What’s Up (Brown Ale) !


 Memorial Day Weekend:

We will be CLOSED – Sunday and Monday- May 26th and 27th .

Beer and Food Pairing Menu for May 16th

MAY 16th   

     Outlander Brewery and Pub

    Beer  and  Food Pairing  Menu


#1  100%  Wheat  Beer  vs  Wild Smoked Salmon  dip with crackers.
#2  Imperial Coffee Stout (brewed with Bone Shaker coffee roast  from Fremont Coffee Co.)  vs. Charmant Brie Cheese with  crackers.
#3  Gratzer -Smoked Sour Wheat –(Traditional Polish Beer)  vs   Smoked Polish Pork Loin (George Delicatessen).
#4 Peanut Butter Stout (brewed with Adams Natural Peanut Butter)  vs Belgian Dark Chocolate .

Seattle Beer Week

SEATTLE BEER WEEK   – MAY 9th – 19th  

                                      Our taplist for Seattle Beer Week :

 Honey Basil  (brewed with Honey malt and Organic Basil ) SOLD OUT!

 Peanut Butter Stout (brewed with Adams – Natural Peanut Butter) 

Que Pasilla – Chili Amber (brewed with Pasilla peppers ) SOLD OUT!

Imperial Coffee Stout (brewed with Bone Shaker roast from Fremont Coffee Co.)

Bergamot IPA 


                                   SPECIAL  EVENTS at OUTLANDER:

Wednesday – May 15th   ( Randall Night – Infuse hops,fruit,peppers in your beer ).

Thursday – May 16th   ( Beer & Food pairing ) .


 BEVERIDGE PLACE PUB (W.Seattle)  – MAY 9th (Cask O Rama) 

NAKED CITY BREWPUB (Greenwood) – MAY 10th (Nano Brew Night)

URBAN FAMILY PUBLIC HOUSE (Ballard) – MAY 14th ( Local Brews )


New Beer: 4/23 Wright Brother’s Red

A red ale brewed with Bird’s eye chili pepper and Irish yeast.  Sweet caramel malt nose mixed with floral and citrus hops.  Wonderful blend of chili, hops, and malty sweetness with a great bite of heat on the end.  ABV:5.7 %   IBU:63.7

New Beer 4/18: Green Tea Ale

An oatmeal pale ale brewed with Bancha green tea.  ABV: 6.2%  IBU:31

New T-Shirts

Men’s & Women’s T-Shirts now available in Navy Blue – Yellow Gold -All Sizes !!

Tshirts (600x800)

New Beers 4/9:

Baltic Porter

A porter brewed with Irish yeast and composed of almost equal amounts of Pilsner, Munich and Vienna malt in the grain bill.  Some citrus along with mellow dark malt notes on the aroma.  Medium-bodied.  Tangy notes from the Munich malt and a very clean bitterness. ABV: 7.2%  IBU:28  

Dark Tripel

Made with Cascade’s amber candi sugar which makes this tripel darker than your standard.   Sweet Belgian yeast spices on the aroma.  Slightly sweet clove presence in the flavor that quickly fades to nothing.  ABV: 8.3%  IBU:32

Cheap Ass (Pale Ale)

A light British pale ale.  Super Bread aroma.  Subtle sweetness with biscuit and hop flavors along with a nice bitter finish.  ABV: 5.3% IBU:33