Rooibus 70:
A very light scotch ale brewed with rooibus tea. ABV: 4.0% IBU:18
Cherry APA:
An American pale ale brewed with Cascade Beer Candi’s cherry syrup. Light-bodied, lightly hopped and with just a hint of cherry. ABV:5.2% IBU:20
Designed for mind stimulation. A sweet, malty ale brewed with yerba mate, red ginseng and ashwaganda root, each herb intended to provide natural energy and increase mental alertness. Like our other medicinal beers, we will be limiting it to one 10oz pour per person. ABV:8.2% IBU:20
Lavender Stout:
A robust, but not heavy, stout with a lavender nose and chocolate and lavender flavors. Very complex and delicious. ABV: 7% IBU:43
Imp IPA (Not Bourbon):
Can’t wait for the bourbon version of this one to come out. Hoppy nose with citrus and floral notes. Medium-bodied and slightly sweet with caramel and Munich malt notes. ABV:8.3% IBU:107
Fremont’s 1st BBQ Competition and Beer Tasting = Neighborhood Party
Date: Sunday, June 2, 10am – 11pm
Location: Corner of 36th and Dayton Ave N, Fremont, Seattle
Join Friends and Neighbors to Benefit the Fremont Arts Council’s Solstice Parade
(Seattle, WA) release date – Go Hog Wild at the 1st Annual Fremont BBQ Extravaganza & Neighborhood Party, a free neighborhood celebration. Anticipated draw of over 5000 people to attend this Northwest BBQ Association sanctioned competition, a benefit for the Fremont Arts Council Solstice Parade. Beer, wine and spirits available inside adjoining establishments: Roxy’s Diner, The BackDoor, Norm’s Eatery and Pete’s Fremont Fire Pit.
BBQ Competition: Sanctioned by the Northwest BBQ Association, the 1st Annual Fremont BBQ Competition will welcome 12 BBQ teams to Fremont to compete for $2,500 in prize money and the honor of best BBQ Chef in the Universe!!
BBQ Demos: Throughout the day there will be grilling demos by Award Winning BBQ Chefs with free samples for all. Demo Highlight: Whole Hog preparation start to finish.
Whole Hog Lunch & Dinner: Complete BBQ meals available all day, including a Whole Hog Banquet at Pete’s Fremont FirePit, open to all
BBQ Sauce Tastings: Local and National BBQ sauce producers will be showcasing their wares at the Free Condiment Tent. Taste them all, including hot sauces, salsas, and BBQ sauces.
Mini Pancake Eating Contest: Roxy’s Diner will be cooking up loads of pancakes with delicious toppings for the kids in all of us. Competitions and prizes for all ages.
Bagel Ring Toss: Not your everyday Ring Toss. These custom made bagels will be a challenge for all ages. More fun than a bucket of cream cheese.
Costumed Dog Parade: Norm’s Eatery will sponsor a dog parade with fabulous prizes from Petapalooza.
Local Beers and Spirits Tastings: Beer and BBQ or Spirits and BBQ??? You decide.
Free Music Stage: Bluegrass to Rockabilly; on and off stage performances through the day.
Funds raised at the Fremont BBQ Extravaganza benefit the Fremont Arts Council’s Solstice Parade. For more information, visit FremontArtsCouncil.org
Sponsors Include: NW BBQ Association, Peter Glick Restaurants, U.S. Foods, Seattle Bagel Bakery, Sutter Home & Hearth, Roxy’s Diner, Pete’s Fremont Fire Pit, The Backdoor, Norm’s Eatery, Petapalooza, Fremont Chamber of Commerce, PCC Natural Markets, Homestreet Bank, Fremont Rotary, Living Social
New Beers:
SMOKE FIRE IPA
(brewed with ‘Trinidad Scorpion peppers’ – world’s hottest peppers!)
and
That’s What’s Up (Brown Ale) !
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Memorial Day Weekend:
We will be CLOSED – Sunday and Monday- May 26th and 27th .
MAY 16th
Outlander Brewery and Pub
Beer and Food Pairing Menu
$15
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#1 100% Wheat Beer vs Wild Smoked Salmon dip with crackers.
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#2 Imperial Coffee Stout (brewed with Bone Shaker coffee roast from Fremont Coffee Co.) vs. Charmant Brie Cheese with crackers.
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#3 Gratzer -Smoked Sour Wheat –(Traditional Polish Beer) vs Smoked Polish Pork Loin (George Delicatessen).
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#4 Peanut Butter Stout (brewed with Adams Natural Peanut Butter) vs Belgian Dark Chocolate .
SEATTLE BEER WEEK – MAY 9th – 19th
Our taplist for Seattle Beer Week :
Honey Basil (brewed with Honey malt and Organic Basil ) SOLD OUT!
Peanut Butter Stout (brewed with Adams – Natural Peanut Butter)
Que Pasilla – Chili Amber (brewed with Pasilla peppers ) SOLD OUT!
Imperial Coffee Stout (brewed with Bone Shaker roast from Fremont Coffee Co.)
Bergamot IPA
PLUS MORE !
SPECIAL EVENTS at OUTLANDER:
Wednesday – May 15th ( Randall Night – Infuse hops,fruit,peppers in your beer ).
Thursday – May 16th ( Beer & Food pairing ) .
FIND OUR BEER AT :
BEVERIDGE PLACE PUB (W.Seattle) - MAY 9th (Cask O Rama)
NAKED CITY BREWPUB (Greenwood) – MAY 10th (Nano Brew Night)
URBAN FAMILY PUBLIC HOUSE (Ballard) – MAY 14th ( Local Brews )
