Outlander Brewery and Pub
Beer and Food Pairing Menu
#1 100% Wheat Beer vs Wild Smoked Salmon dip with crackers.
#2 Imperial Coffee Stout (brewed with Bone Shaker coffee roast from Fremont Coffee Co.) vs. Charmant Brie Cheese with crackers.
#3 Gratzer -Smoked Sour Wheat –(Traditional Polish Beer) vs Smoked Polish Pork Loin (George Delicatessen).
#4 Peanut Butter Stout (brewed with Adams Natural Peanut Butter) vs Belgian Dark Chocolate .
SEATTLE BEER WEEK – MAY 9th – 19th
Our taplist for Seattle Beer Week :
Honey Basil (brewed with Honey malt and Organic Basil ) SOLD OUT!
Peanut Butter Stout (brewed with Adams – Natural Peanut Butter)
Que Pasilla – Chili Amber (brewed with Pasilla peppers ) SOLD OUT!
Imperial Coffee Stout (brewed with Bone Shaker roast from Fremont Coffee Co.)
PLUS MORE !
SPECIAL EVENTS at OUTLANDER:
Wednesday – May 15th ( Randall Night – Infuse hops,fruit,peppers in your beer ).
Thursday – May 16th ( Beer & Food pairing ) .
FIND OUR BEER AT :
BEVERIDGE PLACE PUB (W.Seattle) - MAY 9th (Cask O Rama)
NAKED CITY BREWPUB (Greenwood) – MAY 10th (Nano Brew Night)
URBAN FAMILY PUBLIC HOUSE (Ballard) – MAY 14th ( Local Brews )
A red ale brewed with Bird’s eye chili pepper and Irish yeast. Sweet caramel malt nose mixed with floral and citrus hops. Wonderful blend of chili, hops, and malty sweetness with a great bite of heat on the end. ABV:5.7 % IBU:63.7
An oatmeal pale ale brewed with Bancha green tea. ABV: 6.2% IBU:31
Men’s & Women’s T-Shirts now available in Navy Blue – Yellow Gold -All Sizes !!
A porter brewed with Irish yeast and composed of almost equal amounts of Pilsner, Munich and Vienna malt in the grain bill. Some citrus along with mellow dark malt notes on the aroma. Medium-bodied. Tangy notes from the Munich malt and a very clean bitterness. ABV: 7.2% IBU:28
Made with Cascade’s amber candi sugar which makes this tripel darker than your standard. Sweet Belgian yeast spices on the aroma. Slightly sweet clove presence in the flavor that quickly fades to nothing. ABV: 8.3% IBU:32
Cheap Ass (Pale Ale)
A light British pale ale. Super Bread aroma. Subtle sweetness with biscuit and hop flavors along with a nice bitter finish. ABV: 5.3% IBU:33
Rooster ale (Sriracha and Cilantro Ale):
Made with the beloved Sriracha sauce. A pale ale with a distinct Sriracha and cilantro nose. Very light-bodied with subtle chili heat and vegetal flavors. Surprisingly clean and refreshing. 5.6% IBU:17
A brown ale brewed with Belgian Ardennes yeast and Bullion hops. Classic Belgian spice nose with herbal and floral flavors. 6.3% IBU:31
Knight Rye’der (Black Rye IPA):
Our collaboration with Road Dog’s Seattle Brewery Tours. A black IPA made with Chinook, Cascade and Simcoe hops. Piney, herbal, chocolate and floral notes on the nose. Medium-bodied with herbal and spicy flavors from the hops and malt. Some roasted malt flavors, along with a subtle alcohol presence. Well-balanced. 7.3% IBU:55.5